Posts Tagged ‘Jost Van Dyke’

I started a serious diet a few days ago, with the goal of losing some significant pounds before I travel in April to one of my favorite islands in the world: St. John in the USVI. This will probably be my tenth trip, but the first since the island was devastated by Hurricane Irma a few years ago. It’s time to return and pump some money into the local economy!

One of the drinks I’m dreaming about is a Caribbean classic. When traveling to St. John, a must for my friends and me is an all-day catamaran sail to the British Virgin Islands, to the home of what I call the Greatest Beach Bar on Planet Earth: the Soggy Dollar Bar.

One of the tastiest rum drinks you can make, and one that certainly brings you back to the Caribbean, is the legendary Painkiller. It was invented on the tiny island of Jost Van Dyke in the British Virgin Islands, at the Soggy Dollar. Located on White Bay, a stretch of the whitest sand in the Caribbean, surrounded by beautiful turquoise waters, there is no dock. You have to anchor your boat offshore and swim…hence the name: the Soggy Dollar.

 

Pre-Irma: after the hurricane, the Soggy Dollar, too, has changed, I’m sure. But it will be good to be back!

 

Daphne Henderson was the owner of the Soggy Dollar years ago, and she is credited for inventing the Painkiller, which used Pusser’s rum, a British rum that is available here in the United States. Charles Tobias, a businessman that received permission from the British Royal Navy to commercialize Pusser’s rum in 1980, tasted the Painkiller and realized the potential of this amazing drink. He took some Painkillers home to the island of Tortola, where he experimented in recreating that drink, coming up with what he thought was something that was as good as—if not better than—the original. He called it the Pusser’s Painkiller.

Tobias never found out what Daphne Henderson’s original recipe was, but when he brought his own Pusser’s Painkillers back to the Soggy Dollar, and had a tasting battle between the two recipes, his recipe apparently won 10 out of 10 times. With 5 Pusser’s bar and restaurant locations, Tobias quickly made the Pusser’s Painkiller the signature drink of these now-famous establishments…and perhaps the most popular drink among the sailing community in the US, Caribbean and West Indies.

Woody’s in St. John makes a good Painkiller to go, but nothing beats the Soggy Dollar!

 

PUSSER’S PAINKILLER

4 parts pineapple juice
1 part cream of coconut
1 part orange juice
grated nutmeg
Pusser’s rum

Combine the first 3 ingredients, with lots of fresh grated nutmeg in a glass with ice. How much Pusser’s rum you use depends on how hammered you want to get! A Pusser’s #2 uses 2 parts rum…a Pusser’s #3 uses 3 parts rum…and a Pusser’s #4 uses 4 parts rum!

I’ve had several Pusser’s #4’s back in the day when there was a Pusser’s bar in Cruz Bay, St. John, many years ago. I’ve also sampled them in the BVI on Tortola.  But I still prefer going back to Jost Van Dyke and knocking back a few of the originals at the place where the Painkiller was born, The Soggy Dollar Bar.

SOGGY2

Thanks to my buddy, Dr. Chezwick for the photo, taken years ago. My daughter is now 13, and ready for a “mock” Painkiller! Dad wants the real deal!