MY ESPRESSO MARTINI

Posted: March 10, 2016 in Cocktails, drink recipes, espresso, MARTINI, mixology
Tags: , , , ,
1

Recently, studies have found that drinking as little as 2 more cups of coffee a day can reduce cirrhosis of the liver! So why not kill 2 birds with one stone and put coffee in your cocktail?

I love espresso martinis, and my favorite was one that I sampled a years ago at the Le Parker Meridien hotel in New York City. The secret ingredient was an Irish cream liqueur called Coole Swan. Here’s my version of that recipe…

espresso

 

3 oz. good quality vodka, like Belvedere
3 oz. freshly brewed espresso
1.5 oz. Kahlua
1.5 oz. Coole Swan

Chill your martini glasses. Pour all ingredients into a large shaker with ice. Shake vigorously. Pour into chilled glasses. Makes 2 martinis.

 

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Comments
  1. Eric Tonningsen says:
    March 10, 2016 at 9:35 pm

    Intoxicating! 🙂

    Like

    Reply

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