Yeah, I’m one of those food nerds that takes a picture of everything. Here’s some of the latest.
Roasted oysters on the grill. I took the top shell off before putting them on the fire. Then I basted them with a mixture of butter, olive oil, garlic, breadcrumbs, and herbs.Tuna poke, of sorts. Served on a bed of lettuce, with scallions, avocado, chopped peanuts, sesame seeds. The marinade for the tuna was soy sauce, hoisin, rice wine, sesame oil, and Sriracha.A rump roast I got on sale, cooked low and slow with my coffee rub. Roasted butternut squash from my garden on the side.