A couple of photos of what’s happening in the spring garden…
An early spring salad: asparagus, pea tendrils, radishes, scallions.
How do I get to make a fried chive blossom pizza in December? I pick ’em and freeze ’em in May!
THE SPRING GARDEN COMES TO LIFE
Posted: May 14, 2013 in Food, gardenTags: CHIVES, garden, SALAD, VEGGIES
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Live the Live ™ 
Good to know you can freeze chives, since I have tons of them.
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They fry up nice and crispy in olive oil and I just sprinkle them on my pizza!
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