Posted: July 17, 2013 in Cocktails, Cucumbers, drink recipes, Drinks, Food, garden, mixology, Uncategorized
Tags: , , ,

This a fantastic drink that requires a little prep. If you have a juicer, use that instead of pureeing in a food processor. Just peel the cukes and juice.

cuke drink pic



2 English cucumbers or 4 regular cucumbers

Small ice cubes

1 cup loosely packed fresh mint leaves

2 teaspoons granulated organic cane sugar

3 tablespoons fresh lime juice

1/2 cup top shelf vodka, like Chopin

1 oz (2 Tablespoons) Cointreau


Peel and seed cucumbers. Coarsely chop them and then purée in a food processor until smooth. Strain through a fine sieve, pressing solids to extract as much liquid as possible.

To a large glass pitcher, add mint leaves, sugar and lime juice. Muddle ingredients so that mint leaves release their oils. Add 3/4 cup (at least) cucumber juice, the vodka and Cointreau. Muddle again briefly.

Fill tall drinking glasses with ice cubes. Strain cocktail into glasses. Garnish with cucumber spear or mint.

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