HONEYBELL MARGARITAS

Posted: February 2, 2016 in Cocktails, drink recipes, Drinks, margarita, mixology
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I can’t believe another year has gone by. My wife’s aunt in Florida started us on this kick which we have to have every year: Cushman’s HoneyBells. They look like fiery red bell-shaped oranges, and they are the sweetest and juiciest fruits you’ll ever have! But they’re not really oranges at all.
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HoneyBells are a unique natural hybrid of Dancy Tangerine and Duncan Grapefruit. The plants are grafted to a sour orange root-stock, and when the tree reaches maturity, it looks just like a grapefruit tree…but with oranges growing on it.
HoneyBells are available for a very short time every winter…and that time is NOW. So if you’re at all interested, check out www.honeybell.com. Cushman’s was bought out by the fruit giant Harry & David some years ago, but the excellent quality of the product and their fine service has not changed.
 I usually make my signature margarita, the Algarita, with pineapple juice. But when I get those HoneyBells in the mail, my recipe takes on a new twist.
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 2 oz. Patron silver tequila
1/2 oz. Cointreau orange liqueur
4 oz. fresh squeezed HoneyBell juice
1/2 oz. fresh squeezed lime juice
The Honeybells are so fresh and sweet, you can skip the Cointreau if you like.
Fill a tall glass with ice and add all the ingredients. Stir. Pour into a large margarita glass. Garnish with lime wedge. Salt optional.
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The HoneyBell clock is ticking…get ‘em soon or you’ll need to wait a year!
Any other time of the year, substitute pineapple juice, orange juice or a combination of both for the Honey Bells.
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Comments
  1. Cheryl Clarkin says:

    My HoneyBell order arrived today. Can’t wait to make Algaritas!

    Like

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