I love watermelon margaritas, especially when they’re made with the sweetness of fresh watermelons.
Many recipes add a lot of sugar: sugar on the rim of the glass as well as sugar in the margarita itself. I think that a ripe watermelon and the Cointreau add enough sweetness, so I leave any extra sugar out of my recipe.
4 cups cubed, seeded watermelon
4 oz. (or more!) tequila (I like Patron silver)
3 tablespoons fresh squeezed lime juice
1 oz. orange liqueur (I like Cointreau)
Combine the watermelon, tequila, lime juice, and orange liqueur in a blender. Process until it’s smooth. Pour it into margarita glasses filled with ice. Garnish with a lime wedge.