Posted: June 12, 2014 in Food, garden, Rhode Island, Southern New England, Uncategorized
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As I mentioned a little while ago, I grow two varieties of bamboo in my yard, and although they are quite invasive, I have my own methods of keeping the plants in check.

One stand of bamboo is in a corner of my yard that is overrun by brambles and other nasty vines. So I have no issues with the bamboo taking over this area at all. I’d rather have a desirable invasive than an ugly one.

The other stand of bamboo is a larger variety that grows to 25 feet tall, and it requires more maintenance to keep it in the area I want it to stay in. So, when some of the shoots get in my way, I simply cut them with a hacksaw and use them in my garden.


I use them as tomato stakes, supports for my cucumbers vines, and even pea brush, as shown here. For pea brush, I don’t remove the smaller side branches, which gives something for the peas to attach to. The photo above was from earlier in the season. Here’s what it looks like now: over 6 feet tall!


Another view earlier in the season…

Peas with pea brush, kale, spinach.

Peas with pea brush, kale, spinach.

…And now…


The kale and spinach have been harvested. (The weather’s too hot for them now.) And I’ve sown some lettuce mixes in their place. Since the bed of lettuce is on the north side of the peas, the lettuce will be shaded by the peas in the hot sun.

Bamboo is a great way to give my garden a more natural look, and not having rusty metal poles everywhere.


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