WHISKEY SLUSH FOR THE HOLIDAZE

Posted: December 18, 2016 in Cocktails, drink recipes, Drinks, Food, mixology, Uncategorized
Tags: , , , ,

This is my version of a holiday drink I was introduced to by my mother-in-law from the Upper Peninsula of Michigan. I knew I was marrying into the right family after one sip!

Whiskey slush

 

9 cups water
2 cups sugar
4 “Constant Comment” tea bags
12 oz frozen OJ concentrate
12 oz frozen lemonade concentrate
2 cups whiskey (I use Crown Royal)
7Up or Sprite

Boil the water and sugar, making sure the sugar dissolves. Turn off the heat and steep the tea bags in the liquid for 10 minutes. Discard the tea bags.
Add the OJ, lemonade and whiskey. Mix well, then pour it into a freezeable container with a lid. Freeze.
To serve: Scoop the slush out of the container (it doesn’t freeze solid) and mix in a tall glass with 7 Up.

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