This is my version of a holiday drink I was introduced to by my mother-in-law from the Upper Peninsula of Michigan.
This classic is loaded with sugar. But then…so is everything else around the holidays!
9 cups water
2 cups sugar
4 “Constant Comment” tea bags
12 oz. frozen OJ concentrate
12 oz. frozen lemonade concentrate
2 cups whiskey (I use Crown Royal)
7-Up or Sprite
Boil the water and sugar, making sure the sugar dissolves. Turn off the heat and steep the tea bags in the liquid for 10 minutes. Discard the tea bags.
Add the OJ, lemonade and whiskey. Mix well, then pour it all into a freezeable container with a lid. Freeze.
To serve: Scoop the slush out of the container (it doesn’t freeze solid) and mix in a tall glass with 7-Up.