The inspiration for this incredibly easy to make cocktail is the famous Capital Grille Stoli Doli. I think I’ve done it one better with my Velvet Elvis.
A Stoli Doli is simply Stoli vodka that has been infused with fresh pineapple. If you sit at the bar at the Capital Grille, you won’t be able to miss the very large jar of freshly-cut pineapple pieces swimming in vodka. They literally pour it “from the tap,” and serve it straight up, like a martini, or on the rocks. It’s delicious, and I’ve certainly had my share of them.
I decided to make my own at home one day, to serve to my friends at an upcoming party. But to my disappointment, I didn’t have any Stoli vodka in the house. (An embarrassment to most Lithuanians.) But…I found a bottle of Stoli Vanilla, and it changed everything! I used that instead of regular Stoli and I came up with a sweeter, smoother drink that is now legendary among my friends.
VELVET ELVIS
2 ripe, sweet pineapples, peeled, cored, and sliced
1.75ml Stoli Vanilla
Find a gallon-sized glass jar with a lid. Peel, core and slice the pineapples and drop the pieces in the jar. Pour the vodka in, mix well, and seal the jar. Keep it at room temperature for 7–10 days, giving it a gentle shake every day.
After 7–10 days (don’t worry…a little longer won’t hurt anything), strain it, squeezing the pineapple pieces to get every bit of liquid out. Discard the pineapple pieces. (As much as you might think they would be fun to munch, they’ve given up all their flavor to the cocktail, and taste terrible!)
Keep the Velvet Elvis refrigerated. Serve with rocks (or 1 big rock!), or shaken and poured into a martini glass.
As a martini, or on the rocks!
Live the Live ™ 