There’s something about Asian noodles with peanut sauce that I find addictive. They are great hot or cold, and desperately in need of a fix, I decided it was time to make them at home. I have an arsenal of basic Asian ingredients in my pantry, so slapping this together was no effort at all, and damn, does it taste good!
Since the only peanut butter I had at home when I first created this recipe was the portable Jif-to-Go containers, I still use them to this date!
4 Tablespoons creamy peanut butter (or 2 Jif-to-Go containers)
2 teaspoons sesame oil
2 Tablespoons Satay sauce
1 teaspoon Chinese chili garlic sauce
12 oz package Chinese noodles
Combine all ingredients except noodles in a bowl. Set aside.
Boil noodles until al dente. Drain.
Mix noodles with the sauce. Devour.