Whenever I serve these tuna tacos to friends, I always get requests for the recipe. It requires a bit of setting up, but you can put it together right before serving to your guests…or yourself.
I prefer to use sushi grade tuna for this dish, which is easily found in small frozen “bricks” at Whole Foods or similar stores.
SPICY SOY MARINATED TUNA ON TACO CHIPS
Finely chopped scallions
Make the Topping in a bowl first, and place in the fridge. Mix marinade ingredients in a separate bowl. Chop tuna into ¼-inch cubes, and marinate in soy/oil mix for just 10 minutes, then drain. Keep cold!
Just before serving, take a tortilla chip, place 1 Tablespoon of tuna on top, top this with ½ teaspoon sour cream mixture, and garnish with chopped scallions.
Eat these quickly, before the tuna makes the tortilla soggy!