Yesterday, October 6th, was National Noodle Day. But I find any excuse to chow down on a great noodle dish!
There’s something about Asian noodle dishes that make them incredibly addictive. They’re great hot or cold, and easy to make at home, which is important to me because I live in the boonies, about 30 miles from my favorite Asian restaurant. I store an arsenal of basic Asian ingredients in my pantry, so slapping this together is no effort at all.
4 tablespoons creamy peanut butter
2 teaspoons sesame oil
2 tablespoons Satay sauce
1 teaspoon Chinese chili garlic sauce
12 oz. package Chinese noodles (use rice noodles to make it gluten-free)
Combine the peanut butter, sesame oil, Satay sauce, and chili garlic sauce in a bowl. Set aside.
Boil the noodles until al dente. Drain.
Mix noodles with the sauce. Devour.