It’s so easy to make taco seasoning at home. So why would you buy the spice factory floor sweepings they use for packaged taco seasoning sold in supermarkets? I’m not a huge fan of Mexican cuisine, but every once in a while, I crave a good taco. My tacos don’t resemble most, but that’s OK. It’s all about making it your own.
1 teaspoon granulated garlic
1 teaspoon onion powder
1/4 teaspoon crushed pepper flakes
1 teaspoon dried Mexican oregano
1 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1 Spanish onion, finely chopped
olive oil
2 lbs. grass-fed ground beef
Combine all the spice ingredients in a bowl.
Saute the onions in a bit of olive oil until translucent. Add the beef and saute until cooked, mixing in the spice mixture a little at a time until you’ve used it all.
You can also mix the spices with 1 cup of flour and use it to season chicken before frying…or mix the seasoning with strips of chicken breast or beef for fajitas.
My tacos are a bit unusual. Although I use a soft flour tortilla and my seasoned and cooked ground beef, I spread a little Thousand Island dressing and chop some roasted golden beets.
But this taco meat goes great with the standard beans, shredded lettuce, guac, and salsa as well.
Tacos with roasted golden beets, baby Romaine salad mix, and Thousand Island dressing.
For the beets: I wash the beets and quarter them, cutting the top and bottom off but leaving the skin. I place them in a sheet of aluminum foil, and sprinkle with salt, pepper and olive oil. I combine the ingredients to coat the beets, wrap the foil tightly into a package, and roast in a 400-degree oven for 1 hour. After roasting and the beets have cooled a bit, I slice them into smaller pieces for the tacos.
Slices of avocado go really well with this, too!
Live the Live ™ 