QUARANTINE COCKTAILS, PART 3

Posted: April 10, 2020 in Cocktails, drink recipes, Drinks, Food, mixology, Recipes, restaurants, travel
Tags: , , , , ,

Did you have to go to work? Quarantined at home? either way, TGIF! Let’s make some drinks!

I’ve decided to look back at some of the more interesting cocktails I’ve had in my travels, and chances are, I still have most of the ingredients somewhere in the back of my bar to make them once again.

Coppa is a wonderful small enoteca in Boston’s South End, featuring small plates by award-winning chefs Ken Oringer and Jamie Bissonette. (They’re also the 2 creative forces behind Toro in Boston and NYC.)

The food was incredible, and this drink, called “Hey, Neon,” was inspired. The glass was rimmed with dehydrated and finely chopped kalamata olives. I tried to recreate that at home, and couldn’t get the texture or the size right. And I could never get it to stick to the glass, either! Ultimately, I simply skewered a few kalamatas and placed them on the glass!

 

The original “Hey Neon” at Coppa.

 

 

“HEY NEON”

1 1/2 oz. Aalborg aquavit
3/4 oz. Punt e Mes
1/2 oz. Cynar
1/2 oz. Green Chartreuse

Add ice to a cocktail shaker and then add the ingredients. Stir well, until very cold. Strain into a martini glass. Add the skewer of kalamata olives.

 

Aalborg is a brand of aquavit (or akvavit), a clear alcohol similar to vodka but usually infused with other flavors, mainly caraway or dill, popular in Scandinavia.

Punt e Mes is a sweet vermouth, the so-called “little brother” of the granddaddy of all sweet vermouths: Carpano Antica Formula.

Cynar is an Italian bitter and digestif made from herbs, plants and artichokes. Strong in flavor, but delicious!

Chartruese is a French liqueur made by Carthusian monks since 1737, using a recipe that dates back to 1605. It contains 130 herbs and plants. It’s also one of the few liqueurs that ages in the bottle, changing over time. Green Chartreuse is 110 proof, and naturally colored from the maceration of its ingredients. Yellow Chartreuse, at 80 proof, is a milder and sweeter version.

 

My version of the “Hey Neon.”

 

 

 

 

 

 

Comments
  1. Feeling a little stir-crazy at home during self-quarantine ? While you may not be able to leave your house, we can help spice things up by bringing the bar to you at home, challenging you to fine-tune your mixology skills. Take the edge off with three tasty cocktail recipes below from the William-Grant Sons portfolio, which will help make your self-quarantined days just a little bit sweeter. Cheers!

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