Posts Tagged ‘chips’

A while ago, we were invited to a very cool retro summer party: cocktails and appetizers from the 60’s, and everyone contributed to the music by bringing in their favorite songs on vinyl. (I brought in a copy of the First Edition’s “Just Dropped In (to See What Condition My Condition Was In)” featuring a very young Kenny Rogers. Very trippy.

We were also asked to contribute to the apps, so we brought waffle chips with clam dip. Clam dip is a classic, and it’s really easy to make. And the bowl was practically licked clean by our party-going friends!

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2 8-oz. packages cream cheese, softened
3 6-oz. cans of chopped clams, drained, liquid reserved from one can
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all the ingredients, except the clam liquid, in a bowl and mix well with a fork.

Add 1 tablespoon of the clam liquid and mix well. Keep adding the clam liquid until the dip reaches a consistency you like.

Serve with potato chips.

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We were recently invited to a very cool retro summer party: cocktails and appetizers from the 60’s, and everyone contributed to the music by bringing in their favorite songs on vinyl. (I brought in a copy of the First Edition’s “Just Dropped In (to See What Condition My Condition Was In)” featuring a very young Kenny Rogers. Very trippy.

We were also asked to contribute to the apps, so I brought waffle chips with clam dip.

image

2 8-oz. packages cream cheese, softened
3 6-oz. cans of chopped clams, drained, liquid reserved from one can
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all the ingredients, except the clam liquid, in a bowl and mix well with a fork.

Add 1 tablespoon of the clam liquid and mix well. Keep adding the clam liquid until the dip reaches a consistency you like.

Serve with potato chips.

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