Posts Tagged ‘boulevardier’

I’ve always loved Manhattans and Negronis…two different cocktails, yet similar in certain respects. Both use sweet vermouth. Both have a touch of bitterness: Manhattans will often include a few dashes of angostura bitters, where a Negroni gets its bitterness from Campari. So when I visited Food Network chef Geoffrey Zakarian’s The Lambs Club restaurant in NYC a few years ago, and tasted my first Boulevardier, I was instantly hooked.

Loosely translated, a boulevardier is a “man about town.”

The cocktail was created by Erskine Gwynne, the publisher of “Boulevardier,” a magazine for expats living in Paris in the 1920s. It’s basically a Negroni with whiskey instead of gin.

My personal preference for whiskey is bourbon, and one of my favorite bourbons to mix with is the very affordable Eagle Rare. And for sweet vermouth, nothing beats the grandaddy of them all: Carpano’s Antica Formula.

I was just reading an interview with food blogger and cocktail expert, David Lebovitz, in the Wall Street Journal, and he mentioned the Boulevardier as one of his favorite cocktails. I hadn’t had one in ages, and started digging in my bar inventory. Bourbon is something I always have…but I also found Campari and an unopened small bottle of Antica Formula. I was all set for a great night of quarantining!

Be very careful, especially with the vermouth. If you stray and buy some cheap brand, the drink will resemble nothing even close to what it could truly be!

 

 

2 oz. bourbon or whiskey
1 oz. Campari
1 oz. sweet vermouth (Antica Formula preferred)

 

Add some ice to a cocktail shaker. Add the ingredients and stir. Strain into a rocks glass with a large cube.

 

 

 

Perfection.

 

Eagle Rare bourbon: Everyone has their favorite bourbon, and I really enjoy this 10-year-old, because it mixes well and, at about $32 a bottle, is extremely affordable. Made by the Buffalo Trace distillery, who can pretty much do no wrong.

Campari: A liqueur, invented in 1860 by Gaspare Campari, considered an aperitif. Its alcohol content depends on the country it’s sold in. It’s unique bitter flavor is obtained from the infusion of herbs and fruit in alcohol and water.

Carpano Antica Formula: First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original recipe thanks to the Fratelli Branca Distillerie. It costs more than the typical 5-buck bottle of vermouth, because it’s simply the best you can get. Buy it once and you’ll never buy another sweet vermouth again.

 

 

This past weekend, I was at the annual Providence Art Club Founder’s Day celebration, raising a glass in their honor. And I was again asked to create the drink we toasted the evening with!

First, some history…

The Providence Art Club is the third-oldest art club in the United States. The Philadelphia Sketch Club was founded in 1860. New York’s Salmagundi Club, founded in 1871, came next. But they were both founded by an all-male board. The Providence Art Club is the oldest art club in the nation that also included women. And that was back in 1880! That’s especially huge when you see what’s going on in our country even today…and it’s even more special to me because my wife was elected president of the Providence Art Club  last year, making her only the second woman to hold that post in the club’s history!

 

 

1

 

Several years ago, they asked me to come up with a cocktail for their first Founders Day celebration. One hundred glasses were raised to honor the founding fathers of the Providence Art Club.

Silhouettes of past art club founders, influential members, and presidents line the walls of the Providence Art Club, so my wife came up with the name of the cocktail: The Silhouette. Little did she know that her own silhouette would grace the hallowed walls of the Providence Art Club this year!
In the past, I based my Silhouette cocktail on the Boulevardier, a delicious but strong drink that substitutes bourbon for gin in the classic Negroni. (See the recipe at the bottom of this page.)
But with my wife’s election as the new president at the art club, I thought a new Silhouette was in order, too…and it’s my own recipe for a cocktail I’ve made for many years. I call it Velvet Elvis. Keeping the silhouette theme, we decided to call it The Velvet Silhouette for this Founders’ Day celebration.
The Velvet Silhouette is my version of a fresh pineapple-infused vanilla vodka. (I use Stoli Vanil.) Here’s how it’s done…
Get a gallon-sized glass jar with a lid. Peel, core and slice the pineapple, and place all the pieces in the jar.
Pour in one 1.75l bottle of Stoli Vanil. Swirl to mix, then screw the lid on and keep the jar at room temperature for 3 weeks.
After 3 weeks, strain the liquid, making sure to squeeze out as much as you can from the pineapple pieces. Discard the pineapple and keep the Velvet Silhouette in the fridge until ready to serve. Serve it on the rocks, or as a martini, shaken in a cocktail shaker with ice.

Toasting at the Providence Art Club with the Velvet Silhouette.

 

The original Silhouette was mighty tasty, but a bit too strong for some of the senior art club members. Nonetheless, a favorite of mine. Here’s the recipe…
image
2 oz. Eagle Rare 10-year bourbon
1 oz. Antica Formula sweet vermouth
1/2 oz. Campari
2 shakes Regan’s orange bitters

In a cocktail shaker with ice, stir the ingredients and then strain into a rocks glass with one large ice-cube.

Garnish with an orange twist.

Cheers!

Once again this weekend, I’ll be at the annual Providence Art Club Founder’s Day celebration, raising a glass in their honor. The cool thing is that I got to decide what went in the glass!

First, some history…

The Providence Art Club is the third-oldest art club in the United States. The Philadelphia Sketch Club was founded in 1860. New York’s Salmagundi Club, founded in 1871, came next. But they were both founded by an all-male board. The Providence Art Club is the oldest art club in the nation that also included women. And that was back in 1880! That’s especially huge when you see what’s going on in the country even today.

Now through April 22, the Providence Art Club is featuring “Making Her Mark, the Women Artists of the Providence Art Club 1880,” an exposition featuring the works of the women artists that founded the art club over 130 years ago.

 

1

 

My wife is an artist member of the Providence Art Club. That’s how a zhlub like me got in! Several years ago, they asked me to come up with a cocktail for their first Founders Day celebration. One hundred glasses were raised to honor the founding fathers of the Providence Art Club. This year, we’re expecting up to 150 people to be there for the celebration.

Silhouettes of past art club members line the walls of the Providence Art Club, so my wife came up with the name of the cocktail: The Silhouette. I decided to base my cocktail on the Boulevardier, an awesome drink that substitutes bourbon for gin in the classic Negroni.
image
2 oz. Eagle Rare 10-year bourbon
1 oz. Antica Formula sweet vermouth
1/2 oz. Campari
2 shakes Regan’s orange bitters

In a cocktail shaker with ice, stir the ingredients and then strain into a rocks glass with one large ice cube.

Garnish with an orange twist.

Cheers!