Posted: March 20, 2014 in bacon, chicken, Food, frying, Recipes
Tags: , , , ,

I love avocado, but I never thought of cooking with it until I saw this recipe. It was a very simple burger that had only a handful of ingredients, and so I thought: “Oh, I don’t need to write this down!” After I made the burger patties and put them in the fridge to chill, I took a look at the recipe on line and realized I forgot one of the ingredients! The original recipe called for a 1/2 cup of Panko breadcrumbs mixed in. My burger tastes fantastic without it…plus now it’s low or no carb. So I will leave it out.



1 lb ground chicken

1 ripe avocado, sliced into small cubes

1/2 teaspoon salt

1/4 teaspoon black pepper

pinch granulated garlic


Combine the ingredients in a bowl and mix thoroughly but carefully so that you don’t squash the cubes of avocado. Form the meat into burger patties. It will be a bit sticky, but just make sure you get the avocado evenly distributed. Chill the patties in the freezer for about 10 minutes before cooking to firm them up.

Pre-heat the oven to 350 degrees.

Heat a little oil in an ovenproof pan, and place burgers in it when hot. Let the burgers sear on one side, then flip them. Place the pan in the oven to finish cooking.

Serve with a slice of bacon and Awesomesauce! (

  1. Akriti says:

    woww i wana grab it right away.

    loved this post 🙂


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