So many people are afraid to try lamb, and I don’t understand why. On the grill, lamb is absolutely delicious.
I think that most people are turned off by lamb because somewhere in their past, they had a horribly cooked piece of it, and that event ruined it for the rest of their lives.
I’m here to tell you that you need to “man up” and try lamb again! And the two recipes below will make it one of your go-to grill ingredients…
I love the baby lamb chops that look like miniature porterhouse steaks. You can find them in any supermarket. If you think lamb has a strong taste, a good marinade will get rid of any of those flavors you don’t want. Here’s an easy recipe that I served at a party in my home for 40 people, many of whom claimed they didn’t like lamb or never had it before. By the end of dinner, the chops were gone!
½ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, minced
1 Tablespoon fresh rosemary, chopped
1 Tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon dried oregano
Salt and pepper
Place lamb meat in a plastic bag or glass container with a lid. Combine all ingredients for marinade and pour over lamb. Toss lamb to coat. Seal container and place in refrigerator for at least an hour. Pre-heat your barbecue grill. Grill lamb until done. That means cooked no more than medium. Don’t cook it to death!
Here’s another recipe that doesn’t require marinating ahead of time:
2/3 cup Dijon mustard
3 Tablespoons orange zest
3 Tablespoons fresh thyme leaves
4 teaspoons packed light brown sugar
salt and pepper, to taste
Mix orange zest and thyme into a paste. Add mustard and brown sugar. Mix together. Pre-heat grill. Brush the mixture onto each side of the lamb chops and place on a hot grill for about 2 minutes per side. Turn the chops and brush again. Continue until done. Season with salt and pepper.
Try either of these recipes, and I guarantee you’ll be cooking lamb more often!